Author: Marc Frattasio
History and recipes of New Haven Railroads fabulous Dining Car Department from its earliest years until 1969. The people, trains, cars, china, silverware, menus, advertising, and recipes of this fine service are detailed in this fascinating and well researched work.
New Haven was justifiably famous for its fine food on its great fleet of trains. Included are many actual recipes that show the variety of the lines food, served for so many years to so many travelers in the Northeastern U. S.
Paperback - 8-1/2" x 11" - 112 pages - 3 color, 200 b/w
Format: Softbound
Pages: 112
Length: 8.5w x 11h
ISBN-13: 9781883089832
ISBN: 1883089832
Catalog ID: 135931AE