Author: Carol Harris
Whether the reader wants to keep pigs for profit or pleasure this comprehensive book includes all aspects of traditional pig keeping including choosing the right breed, housing, feeding, stockmanship, ailments, breeding, showing, sales, marketing, butchering and processing. It is widely regarded in the UK as the key text on the subject and the author has pulled all aspects of small-scale pig keeping together to make this a fully comprehensive reference book.
Format: Softbound
Pages: 202
Length: 7.4 x 9.7
ISBN-13: 9781904871293
Catalog ID: 149119